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Contribution du froid a la preservation de la qualite' des fruits, legumes et produits halieutiques : actes du symposium organise' conjointement a fes (Maroc) du 3 au /

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Authors: Bennani, A. Lahman | Messaho, D. Published by : Editions Actes, (Rabat : ) Physical details: 486 p. : ill. ; 24 cm. Year : 1994
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Item type Location Call Number Copy Status Date Due
Books Istituto per la tecnica del freddo XM/18 (Browse Shelf) 1 Available

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