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Thermal Processing of Packaged Foods

by Holdsworth S.D.
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Authors: S.D. Holdsworth Published by : Blackie Academic & Professional, (St Edmundsbury : ) Physical details: 282 p. 23 cm. Year : 1997
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Item type Location Call Number Status Date Due
Books Istituto per la tecnica del freddo M/62 (Browse Shelf) Available

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