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Food process engineering /
by
Leniger, H. A.
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Authors:
Beverloo, W. A.
Published by :
D. Reidel Publishing Company,
(Dordrecht : )
Physical details:
X, 552 p. : ill. ; 25 cm.
Subject(s):
Food industry and trade
Year :
1975
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Istituto per la tecnica del freddo
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