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Vol. 1: Introduction to thermal processing of foods /

by Goldblith, S. A.
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Authors: Joslyn, M. A. | Nickerson, J. T. R. Series: An anthology of food science Published by : The Avi Publishing Company, (Westport : ) Physical details: XV, 1128 p. : ill. ; 24 cm. Collection: Introduction to thermal processing of foods Year : 1961
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Item type Location Call Number Copy Status Date Due
Books Istituto per la tecnica del freddo M/18 (Browse Shelf) 1 Available

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