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Vol. 10: Die Anwendung der kalte in der Lebensmittelindustrie /

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Authors: Plank, Rudolf | Engerth, H. | Fisher, W. Published by : Springer-Verlag, (Berlin : ) Physical details: XVIII, 690 p. : ill., alcune foto ; 26 cm. Collection: Handbuch der kaltetechnik Year : 1960
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Item type Location Call Number Copy Status Date Due
Books Istituto per la tecnica del freddo R/26 (Browse Shelf) 1 Available

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