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Physical properties of foods /

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Authors: Jowitt, Ronald | Escher, Felix | Hallstrom, Bengt | Meffert, Hans F. Th. | Spiess, Walter E. L. | Vos, Gilbert Published by : Applied Science Publishers, (London : ) Physical details: XVIII, 425 p. : ill., grafici ; 23 cm. Subject(s): Food industry and trade-Congresses | Food-Quality-Congresses Year : 1983
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Item type Location Call Number Copy Status Date Due
Books Istituto per la tecnica del freddo M/106 (Browse Shelf) 1 Available

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