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Vol. 2: Unit operations /

by Le Maguer, M.
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Authors: Jelen, P. Published by : Elsevier Applied Science Publishers, (London : ) Physical details: XIII, 613 p. : ill. ; 23 cm. + 20 p. di indice Collection: Food engineering and process applications Subject(s): Food industry and trade-Congresses Year : 1986
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Item type Location Call Number Copy Status Date Due
Books Istituto per la tecnica del freddo XM/10 (Browse Shelf) 1 Available

in frontespizio: proceedings of the fourth international congress on engineering and food held between 7 and 10 july 1985 at Edmonton, Alberta, Canada

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