Area della Ricerca di Padova
Corso Stati Uniti,4 35127 Padova (ITALY) - Tel.+39 049 8295611 - Fax.+39 049 8295671

1281. La conservation par le froid des denrees perissables / by Monvoisin, A. Publication: Paris : Dunod, 1950 . XIV, 618 p. : 25 cm. Date:1950 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1282. The technology of food preservation / by Desrosier, Normann W. Publication: Westport : The Avi Publishing Company, 1970 . XI, 493 p. : 24 cm. Date:1970 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1283. Freeze-drying : drying by sublimation / by Flosdorf, Eart W. Publication: New York : Reinhold Publishing Corporation, 1949 . 280 p. : 24 cm. Date:1949 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1284. Le alterazioni dei frutti degli agrumi / by Pedri, L. Publication: Milano : Arti grafiche Pizzi e Pizio, 1933 . VIII, 44 p. : 13 cm. Date:1933 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1285. La vie des fruits : origine, developpement, structure, physiologie / by Ulrich, Roger Publication: Paris : Masson & Cie editeurs, 1952 . 369 p. : 22 cm. Date:1952 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1286. La tecnica frigorifera applicata alla ortofrutticoltura : principi fisici e biochimici : prerefrigerazione e refrigerazione : la congelazione... / by Marino, Antonio Publication: Milano : Ulrico Hoepli editore, 1951 . VII, 278 p. : 20 cm. Date:1951 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1287. La surgelazione dei prodotti agricoli : applicazioni industriali e domestiche / by Cesarini, Giuliano Publication: Bologna : Edagricole, 1963 . 110 p. : 21 cm. Date:1963 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1288. La viande et le froid : production, transformations, commercialisation / by Collin, Daniel Publication: Paris : Dunod, 1972 . XIV, 181 p. : 22 cm. Date:1972 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1289. I surgelati : gli alimenti congelati : costituzione e proprieta' dei tessuti animali e vegetali : congelazione degli alimenti... / by Stradelli, Alberto Publication: Milano : Ulrico Hoepli editore, 1967 . VI, 175 p. : 25 cm. Date:1967 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1290. Guida alla frigoconservazione dei prodotti ortoflorofrutticoli /   Publication: Bologna : Edagricole, 1969 . 219 p. : 26 cm. Date:1969 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1291. The fundamentals of food engineering / by Charm, Stanley E. Publication: Westport : The AVI Publishing Company, 1971 . XV, 629 p. : 24 cm. Date:1971 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1292. Low temperature biology of foodstuffs /   Publication: Oxford : Pergamon Press, 1968 . XII, 458 p. : 24 cm. Date:1968 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1293. Addittivi degli alimenti / by Cerrutti, Giuseppe Publication: Milano : Etas Kompass, 1966 . VII, 205 p. ; 24 cm. Date:1966 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1294. Freeze drying and advanced food technology / by Goldblith, S. A. Publication: London : Academic Press, 1975 . XXXI, 730 p. : 24 cm. Date:1975 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1295. Ice cream / by Arbuckle, W. S. Publication: Westport : The AVI Publishing company, 1972 . VII, 474 p. : 24 cm. Date:1972 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1296. Food process engineering / by Leniger, H. A. Publication: Dordrecht : D. Reidel Publishing Company, 1975 . X, 552 p. : 25 cm. Date:1975 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1297. Energia e agricoltura / by Mercier, Jean-Roger Publication: Padova : Franco Muzzio & c. editore, 1980 . 167 p. : 24 cm. Date:1980 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1298. Principles of warmwater aquaculture / by Stickney, Robert R. Publication: New York : John Wiley & Sons, 1979 . XII, 375 p. : 24 cm. Date:1979 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1299. Random processes and learning / by Iosifescu, Marius Publication: Berlin ; Heidelberg ; New York : Springer, 1969 . X, 304 p. ; 24 cm. Date:1969 Availability: Copies available: Istituto di Ingegneria Biomedica (1), Actions:
1300. Structured programming in PL / by Weinberg, Gerald M. Publication: New York : Wiley, 1973 . XVII, 220 p. ; 28 cm. Date:1973 Availability: Copies available: Istituto di Ingegneria Biomedica (1), Actions: