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1281. |
La conservation par le froid des denrees perissables /
by Monvoisin, A.
Publication:
Paris : Dunod, 1950
. XIV, 618 p. :
25 cm.
Date:1950
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1282. |
The technology of food preservation /
by Desrosier, Normann W.
Publication:
Westport : The Avi Publishing Company, 1970
. XI, 493 p. :
24 cm.
Date:1970
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1283. |
Freeze-drying : drying by sublimation /
by Flosdorf, Eart W.
Publication:
New York : Reinhold Publishing Corporation, 1949
. 280 p. :
24 cm.
Date:1949
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1284. |
Le alterazioni dei frutti degli agrumi /
by Pedri, L.
Publication:
Milano : Arti grafiche Pizzi e Pizio, 1933
. VIII, 44 p. :
13 cm.
Date:1933
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1285. |
La vie des fruits : origine, developpement, structure, physiologie /
by Ulrich, Roger
Publication:
Paris : Masson & Cie editeurs, 1952
. 369 p. :
22 cm.
Date:1952
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1286. |
La tecnica frigorifera applicata alla ortofrutticoltura : principi fisici e biochimici : prerefrigerazione e refrigerazione : la congelazione... /
by Marino, Antonio
Publication:
Milano : Ulrico Hoepli editore, 1951
. VII, 278 p. :
20 cm.
Date:1951
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1287. |
La surgelazione dei prodotti agricoli : applicazioni industriali e domestiche /
by Cesarini, Giuliano
Publication:
Bologna : Edagricole, 1963
. 110 p. :
21 cm.
Date:1963
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1288. |
La viande et le froid : production, transformations, commercialisation /
by Collin, Daniel
Publication:
Paris : Dunod, 1972
. XIV, 181 p. :
22 cm.
Date:1972
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1289. |
I surgelati : gli alimenti congelati : costituzione e proprieta' dei tessuti animali e vegetali : congelazione degli alimenti... /
by Stradelli, Alberto
Publication:
Milano : Ulrico Hoepli editore, 1967
. VI, 175 p. :
25 cm.
Date:1967
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1290. |
Guida alla frigoconservazione dei prodotti ortoflorofrutticoli /
Publication:
Bologna : Edagricole, 1969
. 219 p. :
26 cm.
Date:1969
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1291. |
The fundamentals of food engineering /
by Charm, Stanley E.
Publication:
Westport : The AVI Publishing Company, 1971
. XV, 629 p. :
24 cm.
Date:1971
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1292. |
Low temperature biology of foodstuffs /
Publication:
Oxford : Pergamon Press, 1968
. XII, 458 p. :
24 cm.
Date:1968
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1293. |
Addittivi degli alimenti /
by Cerrutti, Giuseppe
Publication:
Milano : Etas Kompass, 1966
. VII, 205 p. ;
24 cm.
Date:1966
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1294. |
Freeze drying and advanced food technology /
by Goldblith, S. A.
Publication:
London : Academic Press, 1975
. XXXI, 730 p. :
24 cm.
Date:1975
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1295. |
Ice cream /
by Arbuckle, W. S.
Publication:
Westport : The AVI Publishing company, 1972
. VII, 474 p. :
24 cm.
Date:1972
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1296. |
Food process engineering /
by Leniger, H. A.
Publication:
Dordrecht : D. Reidel Publishing Company, 1975
. X, 552 p. :
25 cm.
Date:1975
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1297. |
Energia e agricoltura /
by Mercier, Jean-Roger
Publication:
Padova : Franco Muzzio & c. editore, 1980
. 167 p. :
24 cm.
Date:1980
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1298. |
Principles of warmwater aquaculture /
by Stickney, Robert R.
Publication:
New York : John Wiley & Sons, 1979
. XII, 375 p. :
24 cm.
Date:1979
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1299. |
Random processes and learning /
by Iosifescu, Marius
Publication:
Berlin ; Heidelberg ; New York : Springer, 1969
. X, 304 p. ;
24 cm.
Date:1969
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1300. |
Structured programming in PL /
by Weinberg, Gerald M.
Publication:
New York : Wiley, 1973
. XVII, 220 p. ;
28 cm.
Date:1973
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