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Frozen Food Sciences and Technology

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Authors: Edited by Judit A. Evans Published by : Blackwell Publishing Ltd (Oxford) Physical details: 355 p. : ill. ; 25 cm. Subject(s): Oxford Year : 2008
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Item type Location Call Number Copy Status Date Due
Books Istituto per la tecnica del freddo (Browse Shelf) 1 Available

Food Refrigeration and Process Engineering Research Centre (FRPERC)
University of Bristol, UK

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