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1. Vol. 1: Principles of refrigeration-equipment for food freezing-refrigerating and transporting frozen foods /   Publication: Westport : The Avi Publishing Company, 1968 . IX, 325 p. : 24 cm. Date:1968 Availability: No items available: Checked out (1), Actions:
2. Fruit and vegetable juice : processing technology / by Tressler, Donald K. Publication: Westport : The Avi Publishing Company, 1971 . XI, 486 p. : , in collaboration with a group of specialist 24 cm. Date:1971 Availability: No items available: Checked out (1), Actions:
3. Vol. 2: Factors affecting quality in frozen foods /   Publication: Westport : The Avi Publishing Company, 1968 . IX, 397 p. : 24 cm. Date:1968 Availability: No items available: Checked out (1), Actions:
4. Vol. 2: Practices and applications / by Arsdel, Wallace B. Van Publication: Westport : The Avi Publishing Company, 1973 . XI, 529 p. : 24 cm. Date:1973 Availability: No items available: Checked out (1), Actions:
5. Vol. 1: Drying methods and phenomena / by Arsdel, Wallace B. Van Publication: Westport : The Avi Publishing Company, 1973 . XI, 347 p. : 24 cm. Date:1973 Availability: No items available: Checked out (1), Actions:
6. Vol. 2: Applications of refrigeration and cryogenics processing / by Woolrich, W. R. Publication: Westport : The Avi Publishing Company, 1966 . XI, 434 p. : 20 cm. Date:1966 Availability: No items available: Checked out (1), Actions:
7. Vol. 1: Fundamentals / by Woolrich, W. R. Publication: Westport : The Avi Publishing Company, 1965 . IX, 447 p. : 20 cm. Date:1965 Availability: No items available: Checked out (1), Actions:
8. The technology of food preservation / by Desrosier, Normann W. Publication: Westport : The Avi Publishing Company, 1970 . XI, 493 p. : 24 cm. Date:1970 Availability: No items available: Checked out (1), Actions:
9. Spatial reasoning and multisensor fusion : proceedings of the 1987 Workshop, October, 5-7, 1987, St. Charles, Illinois, sponsored by AAAI /   Publication: Los Altos : Morgan Kaufmann, 1987 . XIV, 441 p. ; 29 cm. Date:1987 Availability: No items available: Checked out (1), Actions:
10. Vol. 1: Introduction to thermal processing of foods / by Goldblith, S. A. Publication: Westport : The Avi Publishing Company, 1961 . XV, 1128 p. : 24 cm. Date:1961 Availability: No items available: Checked out (1), Actions:
11. The fundamentals of food engineering / by Charm, Stanley E. Publication: Westport : The AVI Publishing Company, 1971 . XV, 629 p. : 24 cm. Date:1971 Availability: No items available: Checked out (1), Actions:
12. Ice cream / by Arbuckle, W. S. Publication: Westport : The AVI Publishing company, 1972 . VII, 474 p. : 24 cm. Date:1972 Availability: No items available: Checked out (1), Actions:
13. Ice cream / by Arbuckle, W. S. Publication: Westport : The AVI Publishing company, 1966 . X, 403 p. : 24 cm. Date:1966 Availability: No items available: Checked out (1), Actions:
14. Vol. 4   Publication: Westport : AVI Publishing Company, 1973 . 704 p. : , Sul verso del front.: W. T. Pentzer chairman 25 cm. Date:1973 Availability: No items available: Checked out (1), Actions:
15. Vol. 3   Publication: Westport : AVI Publishing Company, 1973 . 990 p. : , Sul verso del front.: W. T. Pentzer chairman 25 cm. Date:1973 Availability: No items available: Checked out (1), Actions:
16. Vol. 2   Publication: Westport : AVI Publishing Company, 1973 . 830 p. : , Sul verso del front.: W. T. Pentzer chairman 25 cm. Date:1973 Availability: No items available: Checked out (1), Actions:
17. Vol. 1   Publication: Westport : AVI Publishing Company, 1973 . 808 p. : , Sul verso del front.: W. T. Pentzer chairman 25 cm. Date:1973 Availability: No items available: Checked out (1), Actions: