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Proceedings of the 3rd International symposium on methodologies for intelligent systems held October 12-15, 1988, in Turin, Italy /
Publication:
New York : North-Holland, 1988
. XII, 496 p. :
24 cm.
Date:1988
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2. |
A colour atlas of food quality control /
by Sutherland, Jane P.
Publication:
Weert : A Wolfe Science Book, 1986
. 272 p. :
27 cm.
Date:1986
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3. |
Vol. 1
by Cheftel, Jean-Claude
Publication:
Bologna : Edagricole, 1988
. XII, 380 p. :
, Trad. di Luciano Didero
24 cm.
Date:1988
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4. |
Vol. 2
by Cheftel, Jean-Claude
Publication:
Bologna : Edagricole, 1988
. XVI, 435 p. :
, Trad. di Luciano Didero
24 cm.
Date:1988
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5. |
La refrigerazione nell'industria alimentare : tecnica del freddo e sue applicazioni /
by Donati, Luciano
Publication:
Milano : Tecniche Nuove, 1987
. X, 403 p. :
30 cm.
Date:1987
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6. |
Dizionario tecnico italiano-inglese, inglese-italiano : acustica, aeronautica, astronautica, automazione, calcolatori elettronici, chimica, ecc. /
by Denti, Renzo
Publication:
Milano : Ulrico Hoepli, 1979
. 1811 p. ;
, Altro front. in inglese
18 cm.
Date:1979
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7. |
Heat transfer and food products /
by Hallstrom, Bengt
Publication:
London : Elsevier, 1988
. XIV, 263 p. :
23 cm.
Date:1988
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8. |
Manuale giuridico : lattiero caseario : analisi commentata di leggi, decreti, ordinanze e circolari /
by Correra, Carlo
Publication:
Salerno : Editore Boccia, 1989
. XV, 572 p. ;
24 cm.
Date:1989
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9. |
Termodinamica applicata /
by Mattarolo, Lino
Publication:
Padova : CLEUP, 1972
. XLII, 327 p. :
24 cm.
Date:1972
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10. |
Uncertainty and intelligent systems : 2nd International conference on information processing and management of uncertainty in knowledge-based systems, IPMU 88, Urbino, Italy, July 4-7, 1988 : proceedings /
Publication:
Berlin : Springer-Verlag, 1988
. VIII, 408 p. ;
24 cm.
Date:1988
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