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“se:Recent advances in food science ; ”
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1.
Low temperature biology of foodstuffs /
Publication:
Oxford : Pergamon Press, 1968 . XII, 458 p. : 24 cm.
Date:
1968
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Istituto per la tecnica del freddo (1),
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2.
Advances in the refrigeration systems, food technologies and cold chain : proceedings of the conference of Commissions B2 & C2, with D1 & D2 /
Publication:
[S.l. : s.n.], 2000 . 701 p. : , Sul front.: 1998/6 24 cm.
Date:
2000
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Istituto per la tecnica del freddo (1),
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