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Advances in the refrigeration systems, food technologies and cold chain : proceedings of the conference of Commissions B2 & C2, with D1 & D2 /

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Authors: International Institute of Refrigeration | Institut International du Froid Series: Refrigeration science and technology proceedings - Science et technique du froid comptes rendus Published by : s.n.], ([S.l. : ) Physical details: 701 p. : ill. ; 24 cm. Year : 2000
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Item type Location Call Number Copy Status Date Due
Books Istituto per la tecnica del freddo R/196 (Browse Shelf) 1 Available

Sul front.: 1998/6

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