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“se:Technical guides of the International Institute of Refrigeration ”
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1.
Recommendations for
the
processing and handling
of
frozen foods
by
IIF-IIR
Publication:
Paris :
International
Institute
of
Refrigeration
(IIR), 2006 . 174 p. : ill. ; 21 cm.
Date:
2006
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2.
Control
of
the
cold chain for quick-frozen foods handbook /
Publication:
Paris :
International
Institute
of
Refrigeration
, 1999 . 94 p. : 24 cm.
Date:
1999
Availability:
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