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Recommendations for the processing and handling of frozen foods

by IIF-IIR
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Authors: Bǿgh-Sǿrensen, Leif Series: IIR Guides 816 | IIR Guide Edition statement:4. ed Published by : International Institute of Refrigeration (IIR), (Paris :) Physical details: 174 p. : ill. ; 21 cm. Year : 2006
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Item type Location Call Number Copy Status Date Due
Books Istituto per la tecnica del freddo R/212 (Browse Shelf) 1 Available

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