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1. Vol. 1: Principles of refrigeration-equipment for food freezing-refrigerating and transporting frozen foods /   Publication: Westport : The Avi Publishing Company, 1968 . IX, 325 p. : 24 cm. Date:1968 Availability: No items available: Checked out (1), Actions:
2. Mobilizing Heritage by Kathryn Lafrenz Samuels Publication: Gainesville: University Press of Florida, 2018 . XII, 247 p.; 24 cm Date:2018 Availability: No items available: Actions:
3. Vol. 2 by Thorne, Stuart Publication: London : Applied Science Publishers, 1983 . VIII, 184 p. : 23 cm. Date:1983 Availability: No items available: Checked out (1), Actions:
4. Vol. 2 (1987)   Publication: Munchen : K. G. Saur, 1987 . VI, 155 p. : 21 cm. Date:1987 Availability: No items available: Checked out (1), Actions:
5. Guide to the methodical study of monuments and causes of their deterioration = Guida allo studio metodico dei monumenti e delle loro cause di deterioramento / by De Angelis D'Ossat, Guglielmo Publication: Roma : International centre for the study of the preservation and the restoration of cultural, . 46 p. ; , In testa al front: Faculte d'Architecture de l'Universite de Rome, International centre for the study ofth e preservation and the restoration of cultural property 24 cm. Availability: No items available: Checked out (1), Actions:
6. Mesures de securite et d'uegence pour la protection des bienes culturels / by Foramitti, Hans Publication: Roma : International centre for the study of the preservation and the restoration of cultural, . 44 p. ; , In testa al front: Faculte d'Architecture de l'Universite de Rome, International centre for the study ofth e preservation and the restoration of cultural property 24 cm. Availability: No items available: Checked out (1), Actions:
7. The deterioration and conservation of porous building materials in monuments : a rewiew of the literature / by Stambolov, T. Publication: Roma : International centre for the study of the preservation and the restoration of cultural, . 86 p. ; , In testa al front: International centre for the study of the preservation and the restoration of cultural property 24 cm. Availability: No items available: Checked out (1), Actions:
8. Humidity in monuments / by Massari, Giovanni Publication: Roma : International centre for the study of the preservation and the restoration of cultural, . 47 p. : , In testa al front: Faculty of Architecture, University of Rome, International centre for the study of the preservation and the restoration of cultural property 24 cm. Availability: No items available: Checked out (1), Actions:
9. Vol. 2: Factors affecting quality in frozen foods /   Publication: Westport : The Avi Publishing Company, 1968 . IX, 397 p. : 24 cm. Date:1968 Availability: No items available: Checked out (1), Actions:
10. Wood preservation / by Richardson, Barry A. Publication: London : E&FN Spon, 1993 . XII, 226 p. : 26 cm. Date:1993 Availability: No items available: Checked out (1), Actions:
11. Conservation Preservation & Restoration : Traditions, Trends & Techniques / by Kamalakar, G. Publication: Hyderabad : Birla Arch.&Cultural Res.Inst., 1995 . VIII, 316 p. : 28 cm. Date:1995 Availability: No items available: Checked out (1), Actions:
12. Conservation of glass / by Newton, Roy Publication: London : Butterworths, 1989 . XIII, 322 p. : , Hardback 26 cm. Date:1989 Availability: No items available: Checked out (1), Actions:
13. The care and conservation of geological material: minerals, rocks, meteorites and lunar finds / by Howie, Frank M. Publication: Oxford : Butterworth-Heinemann, 1992 . XV, 138 p. : 26 cm. Date:1992 Availability: No items available: Checked out (1), Actions:
14. La conservazione delle fotografie /   Publication: [S.l.] : Eastman Kodak Company, 1979 . 56 p. : , esemplare sprovvisto di frontespizio 28 cm. Date:1979 Availability: No items available: Checked out (1), Actions:
15. The technology of food preservation / by Desrosier, Normann W. Publication: Westport : The Avi Publishing Company, 1970 . XI, 493 p. : 24 cm. Date:1970 Availability: No items available: Checked out (1), Actions:
16. Passati al futuro : scelte e strategie per la conservazione della memoria : atti della Conferenza internazionale : Dobbiaco (BZ) 25-29 giugno 2002   Publication: [S.l. : s.n.], 2005 . 512 p. : , Sul front.: complementi del titolo in inglese e tedesco 30 cm. Date:2005 Availability: No items available: Checked out (1), Actions:
17. Contribution du froid a la preservation de la qualite' des fruits, legumes et produits halieutiques : actes du symposium organise' conjointement a fes (Maroc) du 3 au /   Publication: Rabat : Editions Actes, 1994 . 486 p. : 24 cm. Date:1994 Availability: No items available: Checked out (1), Actions:
18. Production et conservation des poires : compte rendu des reunions de I.S.H.S.-W.G. "Pears" and Commission C2 I.I.R. (May 28-31 /   Publication: Paris : Institut International du Froid, 1984 . 245 p. : , Frontespizio anche in lingua inglese 24 cm. Date:1984 Availability: No items available: Checked out (2), Actions:
19. Condizionamenti geologici e geotecnici nella conservazione del patrimonio storico culturale = Geological and geotechnical influences in the preservation of historical and cultural heritage : atti = proceedings /   Publication: [S.l. : s.n.], 2000 . 850 p. : 31 cm. Date:2000 Availability: No items available: Checked out (1), Actions:
20. Refrigeration and Aquaculture : Bordeaux Colloquium : proceedings of the conference of IIR Commission C2 : Bordeaux, France, 20-22 March 1996 /   Publication: Paris : International Institute of Refrigeration, 1996 . XXI, 533 p. : , In copertina: 1996-2 24 cm. Date:1996 Availability: No items available: Checked out (1), Actions: