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Innovations techniques dans la conservations dans la conservation par congelation et refrigeration des fruits et legumes : compte rendu de la conference internationale de Davis, USA (july 9-12, 1989) / Institut International du Froid Technical innovations in freezing and refrigeration of fruits and vegetables - Paris : Institut International du Froid, 1989 - 461 p. : ill. ; 24 cm. - Science et technique du froid .

Frontespizio anche in lingua inglese

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