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Innovations techniques dans la conservations dans la conservation par congelation et refrigeration des fruits et legumes : compte rendu de la conference internationale de Davis, USA (july 9-12, 1989) /

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Authors: International Institute of Refrigeration Series: Science et technique du froid Published by : Institut International du Froid, (Paris : ) Physical details: 461 p. : ill. ; 24 cm. Year : 1989
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Books Istituto per la tecnica del freddo M/166 (Browse Shelf) 1 Available

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