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Etudes recentes sur les proprietes thermophysiques des aliments / Institut International du Froid
Current studies on the thermophysical properties of foodstuffs
- Paris : Institut International du Froid, 1974
- 349 p. : ill. ; 24 cm.
- Science et technique du froid ; 3 .
In copertina: Commissions B1, C1, C2, Bressanone (Italie). - Frontespizio anche in lingua inglese
In copertina: Commissions B1, C1, C2, Bressanone (Italie). - Frontespizio anche in lingua inglese
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