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Methods to determine the freshness of fish in research and industry : proceedings of the final meeting of the concerted action "Evaluation of fish freshness" AIR3CT94 2283 : Nantes Conference, November 12-14 1997 /

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Authors: International Institute of Refrigeration | Institut International du Froid | IIF | IIR Published by : International Institute of Refrigeration, (Paris : ) Physical details: 396 p. : ill. ; 24 cm. Year : 1997
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Item type Location Call Number Copy Status Date Due
Books Istituto per la tecnica del freddo XM/21 (Browse Shelf) 1 Available

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