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Contribution du froid a la preservation de la qualite des fruits, legumes et produits halieutiques : actes du symposium : organise conjointement a Fes (Maroc) du 3 au 7 mai 1993 /

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Authors: Institut International du Froid | Association Nationale du Froid | Lahmam Bennani, A. | Messaho, D. Published by : Actes Editions, (Rabat : ) Physical details: 486 p. : ill. ; 24 cm. Year : 1994
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Item type Location Call Number Copy Status Date Due
Books Istituto per la tecnica del freddo XM/22 (Browse Shelf) 1 Available

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