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Area della Ricerca di Padova
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Etudes recentes sur les proprietes thermophysiques des aliments /
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Authors:
International Institute of Refrigeration
Series:
Science et technique du froid ;
. 3
Published by :
Institut International du Froid,
(Paris : )
Physical details: 349 p. : ill. ; 24 cm.
Year : 1974
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| Item type | Location | Call Number | Copy | Status | Date Due |
|---|---|---|---|---|---|
| Books | Istituto per la tecnica del freddo | M/134 (Browse Shelf) | 1 | Available |
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In copertina: Commissions B1, C1, C2, Bressanone (Italie). - Frontespizio anche in lingua inglese
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