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Refrigeration et meturation des fruits : relation avec la qualite' : reglage de la maturation au point de vue physiologique et pratique... /

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Authors: International Institute of Refrigeration Series: Science et technique du froid ; . 3 Published by : Institut International du Froid, (Paris : ) Physical details: 255 p. : ill. ; 24 cm. Year : 1973
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Books Istituto per la tecnica del freddo M/132 (Browse Shelf) 1 Available

In copertina: Commission C2, Jerusalem (Israel). - Frontespizio anche in lingua inglese

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