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Innovations techniques dans la conservation par congelations et refrigeration des fruits et legumes : compte rendu de la conference international de Davis, USA (July 9-12, 1989) /
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Authors:
International Institute of Refrigeration
Series:
Science et technique du froid
Published by :
Institut International du Froid,
(Paris : )
Physical details: 461 p. : ill. ; 24 cm.
Year : 1989
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| Item type | Location | Call Number | Copy | Status | Date Due |
|---|---|---|---|---|---|
| Books | Istituto per la tecnica del freddo | XM/15 (Browse Shelf) | 1 | Available |
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