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Commission 4, Karlsruhe (Allemagne) 19-21 mai 1965 : Viande preemballee, oeufs, volaille = Prepacked meat, eggs, poultry /

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Series: Supplement au Bolletin de l'Institut International du Froid ; . 1 Published by : Institut International du Froid, (Paris : ) Physical details: 262 p. : ill. ; 25 cm. Year : 1965
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Item type Location Call Number Copy Status Date Due
Books Istituto per la tecnica del freddo M/162 (Browse Shelf) 1 Available

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