Recommandations pour la preparation et la distribution des aliments congeles /

Normal View ISBD View

Authors: Institut International du Froid = recommandations and handling of frozen food Edition statement:3. ed. Published by : Institut International du Froid, (Paris : ) Physical details: 418 p. : ill. ; 23 cm. Year : 1986

No tags for this title. Log in to add tags.

Item type	Location	Call Number	Status	Date Due
Books	Istituto per la tecnica del freddo	(Browse Shelf)	Available


	Vol. 2: Campi e onde /	Vol. 1: Elementi fondamentali /	Vol. 1	Recommandations pour la preparation et la distribution des aliments congeles /	IR spectroscopy	547.2Thermodynamics of biochemical reactions /