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1441. Il condizionamento dei prodotti ortofrutticoli / by Beni, Claudio Publication: Bologna : Calderini Edagricole, 2001 . 260 p. : ill. ; , 1° edizione febbraio 2001 23 cm Date:2001 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1442. "L'industria delle conserve alimentari" : Scienza, tecnologia, evoluzione / by Porretta, Antonino Publication: Pinerolo Chiriotti Editori, 1999 . VII, 311 p. : ill. ; 28 cm. Date:1999 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1443. Gli alimenti : Aspetti teconologici e nutrizionali /   Publication: Milano : Istituto Danone , 1997 . 214 p., 24 cm.- Date:1997 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1444. I latti fermentati : Aspetti biochimici, tecnologici, probiotici e nutrizionali / by Bottazzi, Vittorio Publication: Milano : Istituto Danone, 1998 . 156 p. : ill. ; 24 cm. Date:1998 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1445. The computer in the doctor's office : proceedings of the IFIP /   Publication: Amsterdam : North-Holland, 1980 . XIX, 352 p. : 23 cm. Date:1980 Availability: Copies available: Istituto di Ingegneria Biomedica (1), Actions:
1446. *Electron Backscatter diffraction in Material Science   Publication: New York Springer Science 2009 . XXII, 403 P. 27 cm. Date:2009 Availability: Copies available: Istituto di chimica e tecnologie inorganiche e dei materiali avanzati (1), Actions:
1447. Analyse de donnees et informatique : Fontainbleau, du 19 au 30 mars 1979 : cours de la commission des communautes europeennes / by Amirchahy, M. Publication: Le Chenay : Institut national de recherche en informatique et an automatique, 1979 . 310 p. : 24 cm. Date:1979 Availability: Copies available: Istituto di Ingegneria Biomedica (1), Actions:
1448. Geomorphology and natural hazards : proceedings of the 25 Bighamton symposium in geomorphology, held September 24-25, 1994 at Suny, Bighamton, USA /   Publication: Amsterdam : Elsevier, 1994 . X, 355 p. : 27 cm. Date:1994 Availability: Copies available: Istituto di ricerca per la protezione idrogeologica nei bacini dell'Italia nord- (1), Actions:
1449. Commissions 4 & 8 : Groupe de travail sur le transport maritime : physiologie, qualite et transport des bananes = Working party on transport of fruit cargoes : physiology, quality and transportation of banans /   Publication: Paris : Institut International du Froid, 1963 . 119 p. : , Nel front.: Annexe 1962-3 au Bolletin de l'Institut International du Froid 25 cm. Date:1963 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1450. Commission 4, Karlsruhe (Allemagne) 19-21 mai 1965 : Viande preemballee, oeufs, volaille = Prepacked meat, eggs, poultry /   Publication: Paris : Institut International du Froid, 1965 . 262 p. : 25 cm. Date:1965 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1451. Imballaggi e contenitori per prodotti agroalimentari /   Publication: [S.l. : s.n.], 1981 . 213 p. : , Rivista 26 cm. Date:1981 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1452. Application du froid au lait et aux produits laitiers : traitement des denrees alimentaires par radiations ionisantes : Interlaken (Suisse) 23 au 25 septembre 1957 : Commission 4 = Refrigeration as applied to milk and dairy products : treatment of foodstuffs by ionising radiations : Interlaken (Switzerland) September, 23 to 25 /   Publication: Paris : Institut International du Froid, 1957 . 173 p. : 24 cm. Date:1957 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1453. Les nouvelles applications de la refrigeration au traitement des fruits et legumes : Comissions C2, D1, D2 /   Publication: Paris : Institut International du Froid, 1994 . 440 p. : , Frontespizio anche in lingua inglese 24 cm. Date:1994 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1454. DBT-ALT : Atlante Lessicale Toscano, Manuale di riferimento /   Publication: Roma : Lexis Progetti Editoriali, 2000 . pp 216, ill., 21 cm + cd-rom Date:2000 Availability: Copies available: Centro studi per ricerche di fonetica (1), Actions:
1455. Tecnologias de America del Norte para el procesamiento de alimentos / by Muller, Paul G. Publication: San Jose' : Instituto Interamericano de Cooperacion para la Agricultura, 1990 . 132 p. ; 25 cm. Date:1990 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1456. Conditions recommandees pour l'entreposage frigorifique des produits perissables /   Publication: Paris : Institut international du froid, 1967 . 99 p. ; 24 cm. Date:1967 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1457. Recommandations pour la preperation et la distribution des aliments congeles /   Publication: Paris : Institut International du Froid, 1986 . 418 p. : 24 cm. Date:1986 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1458. Station de conditionnement et d'entreposage de fruits et legumes /   Publication: Paris : Institut International du Froid, 1973 . 308 p. : 24 cm. Date:1973 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1459. Vol. 2: Indexes   Publication: [Brussells : ECSC], 1980 . IX, 231 p. : 23 cm. Date:1980 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1460. Vol. 1: Main list : research projects   Publication: [Brussells : ECSC], 1980 . X, 841 p. : 23 cm. Date:1980 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions: