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341. |
Stochastic differential systems : filtering and control : proceedings of the IFIP-WG 7 /
Publication:
Berlin ; New York : Springer-Verlag, 1985
. VIII, 322 p. ;
25 cm.
Date:1985
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342. |
Novel drug delivery systems : fundamentals, developmental concepts, biomedical assessments /
by Chien, Yie W.
Publication:
New York : M. Dekker, 1982
. XII, 633 p. :
24 cm.
Date:1982
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343. |
Automatic assembly /
by Boothroyd, Geoffrey
Publication:
New York : M. Dekker, 1982
. VIII, 378 p. :
23 cm.
Date:1982
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344. |
Claude Bernard : scienza, letteratura e filosofia /
Publication:
Verona : Bertani, 1982
. 412 p. ;
, Atti del convegno "C. Bernard tra scienza, letteratura e filosofia, organizzato dall'Universita' di Bari dal 9 all'11 novembre 1978
23 cm.
Date:1982
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345. |
Processi di carbonilazione, ossidazione, idogenazione e idatazione
by Berti Lamberto
Publication:
Messina : Casa Ed. G. D'Anna 1980
. 211 p. :
24 cm
Date:1980
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346. |
Aspetti teorici e pratici dei processi chimici
by Berti Lamberto
Publication:
Messina : Casa Ed. G. D'Anna 1983
. 514 p. :
24 cm
Date:1983
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347. |
Hydrogen compounds of the metallic elements
by Mackay K. M.
Publication:
London : E. & F. N. SPON Ltd, 1966
. VI, 186 p. :
24 cm
Date:1966
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348. |
Polymer synthesis and characterization
by Sandler Stanley R.
Publication:
San Diego : Academic Press, 1998
. XVII, 212 p. :
, rilegatura a spirale
28 cm
Date:1998
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349. |
Interaction of idrogen isotopes with transition- metals and intermetallic compounds
by Andreev Boris Mikhailavich
Publication:
Berlin: Springer-Verlag 1996
. VIII, 163 p. :
, sul front : With 72 Figures and 37 Tables
24 cm
Date:1996
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350. |
Handbook of Food Analytical Chemistry : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
by Wrolstad, Ronald E.
Publication:
Hoboken A John Wiley & Sons, Inc. 2005
. 605 p. : ill. ;
29 cm.
Date:2005
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351. |
Handbook of Food Analytical Chemistry : Water, Proteins, Enzymes, Lipids, and Carbhohydrates
by Wrolstad, Ronald E.
Publication:
Hoboken A John Wiley & Sons, Inc. 2005
. 768 p. : ill. ;
29 cm.
Date:2005
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352. |
Modelling with differential equations /
by Burghes, David N.
Publication:
Chichester : E. Horwood ; New York : Halsted [distributor], 1981
. 172 p. :
24 cm.
Date:1981
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353. |
Sottovuoto e atmosfera modificata ; principi nozioni ricette tecnica /
by Di Remigio, Mario
Publication:
Lodi : Bibliotheca Culinaria 1997
. 157 p. : ill.,
25 cm.
Date:1997
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354. |
Il marchio di qualità per i prodotti ortofrutticoli italiani /
Publication:
Regione Emilia Romagna : 1994
. 183 p. : ill. ;
, Ricerca coordinata dal prof. Franco Alvisi
1° ristampa
24 cm.
Date:1994
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355. |
Per una vita inossidabile : Apporti nutrizionali del latte e derivati /
by Cestaro, Benvenuto
Publication:
Milano : Etaslibri - RCS Medicina, 1994
. 94 p. : ill ;
, Finanziato con i fondi della Comunità Europea.
24 cm .
Date:1994
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356. |
"L'industria delle conserve alimentari" : Scienza, tecnologia, evoluzione /
by Porretta, Antonino
Publication:
Pinerolo Chiriotti Editori, 1999
. VII, 311 p. : ill. ;
28 cm.
Date:1999
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357. |
Gli alimenti : Aspetti teconologici e nutrizionali /
Publication:
Milano : Istituto Danone , 1997
. 214 p.,
24 cm.-
Date:1997
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358. |
I latti fermentati : Aspetti biochimici, tecnologici, probiotici e nutrizionali /
by Bottazzi, Vittorio
Publication:
Milano : Istituto Danone, 1998
. 156 p. : ill. ;
24 cm.
Date:1998
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359. |
The computer in the doctor's office : proceedings of the IFIP /
Publication:
Amsterdam : North-Holland, 1980
. XIX, 352 p. :
23 cm.
Date:1980
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360. |
Imballaggi e contenitori per prodotti agroalimentari /
Publication:
[S.l. : s.n.], 1981
. 213 p. :
, Rivista
26 cm.
Date:1981
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