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1. Physical properties of foods /   Publication: London : Applied Science Publishers, 1983 . XVIII, 425 p. : 23 cm. Date:1983 Availability: No items available: Checked out (1), Actions:
2. Programming in Martin Lof' s type theory : an introduction / by Nordstrom, Bengt Publication: Oxford : Clarendon Press, 1990 . 221 p. ; 24 cm. Date:1990 Availability: No items available: Checked out (1), Actions:
3. Heat transfer and food products / by Hallstrom, Bengt Publication: London : Elsevier, 1988 . XIV, 263 p. : 23 cm. Date:1988 Availability: No items available: Checked out (1), Actions: