Normal View ISBD View

Congelation, conservation a l'etat congele et lyophilisation des substances biologiques et des aliments / Institut International du Froid Freezing, frozen storage and freeze-drying of biological materials and foodstuffs - Paris : Institut International du Froid, 1977 - 494 p. : ill. ; 24 cm. - Science et technique du froid ; 1 .

Frontespizio anche in lingua inglese