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Congelation, conservation a l'etat congele et lyophilisation des substances biologiques et des aliments /

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Authors: International Institute of Refrigeration Series: Science et technique du froid ; . 1 Published by : Institut International du Froid, (Paris : ) Physical details: 494 p. : ill. ; 24 cm. Year : 1977
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Item type Location Call Number Copy Status Date Due
Books Istituto per la tecnica del freddo M/135 (Browse Shelf) 1 Available

Frontespizio anche in lingua inglese

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