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Progres dans la science et la technique du froid en industrie alimentaire : compte rendu des reunions des Commissions B2, C2, D1, D2 / 3 (september 24-28,1990) Progress in the science and technology of refrigeration in food engineering - Paris : Institut International du Froid, 1990 - 871 p. : ill. ; 24 cm. - Science et tecnique du froid ; 4 .

Frontespizio anche in lingua inglese

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