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Progres dans la science et la technique du froid en industrie alimentaire : compte rendu des reunions des Commissions B2, C2, D1, D2 /

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Authors: International Institute of Refrigeration Series: Science et tecnique du froid ; . 4 Published by : Institut International du Froid, (Paris : ) Physical details: 871 p. : ill. ; 24 cm. Year : 1990
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Books Istituto per la tecnica del freddo M/171 (Browse Shelf) 1 Available

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