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1501. Congelation, conservation a l'etat congele et lyophilisation des substances biologiques et des aliments /   Publication: Paris : Institut International du Froid, 1977 . 494 p. : , Frontespizio anche in lingua inglese 24 cm. Date:1977 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1502. Le raisin de table et le froid /   Publication: Paris : Institut International du Froid, 1977 . 248 p. : , Frontespizio anche in lingua inglese 24 cm. Date:1977 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1503. Refrigeration, congelation, entreposage et transport : aspects biologiques et techniques /   Publication: Paris : Institut International du Froid, 1978 . 453 p. : , Frontespizio anche in lingua inglese 24 cm. Date:1978 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1504. Pertes de masse des denrees alimentaires : au cours de la refrigeration, de la congelation, du stockage et du transport /   Publication: Paris : Institut International du Froid, 1970 . 385 p. : , Frontespizio anche in lingua inglese 24 cm. Date:1970 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1505. Les chaines du froid sous l'angle economique /   Publication: Paris : Institut International du Froid, 1988 . 409 p. : , In copertina: Commissions B1, B2, C2, D1, D2/3, Wageningen (The Niederlands). - Frontespizio anche in lingua inglese 24 cm. Date:1988 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1506. Bibliografie fyzikalnich vlastnosti potravin : = Bibliography of physical properties of foodstuffs / by Neumannova, Jarmila Publication: Praha : [S.n.], 1969 . 375 p. ; , In testa al front.: CAZ - Vyzkumny ustav prumyslu, odbor strojniho vyzkumu, Praha 10, Trebohosticka 12 21 cm. Date:1969 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1507. Intermediate-level image processing /   Publication: London : Academic Press, 1986 . 316 p. : 24 cm. Date:1986 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1508. Analysis and thermomechanics : a collection of papers dedicated to W. Noll on his sixtieth birthday /   Publication: Berlin : Springer-Verlag, 1987 . VI, 542 p. : 25 cm. Date:1987 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1509. Principles of heat transfer in porous media / by Kaviani, Massoud Publication: New York : Springer-Verlag, 1991 . XX, 626 p. : 24 cm. Date:1991 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1510. Mathematical models in cell biology and cancer chemotherapy / by Eisen, Martin M. Publication: Berlin ; New York : Springer-Verlag, 1979 . IX, 431 p. : 24 cm. Date:1979 Availability: Copies available: Istituto di Ingegneria Biomedica (1), Actions:
1511. La conservazione dei prodotti ortofrutticoli /   Publication: Roma : [s.n.], 1962 . VIII, 325 p. : 24 cm. Date:1962 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1512. Ultra-high-temperature processing of milk and milk products / by Burton, H. Publication: London : Elsevier, 1988 . X, 354 p. : 23 cm. Date:1988 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1513. Heat transfer and food products / by Hallstrom, Bengt Publication: London : Elsevier, 1988 . XIV, 263 p. : 23 cm. Date:1988 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1514. Evaluation of multicomputers for image processing /   Publication: Boston : Academic Press, 1986 . XIV, 346 p. : 24 cm. Date:1986 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1515. Gli imballaggi per i prodotti alimentari / by Lorusso, Salvatore Publication: Pinerolo : Chiriotti Editori, 1986 . 157 p. : 25 cm. Date:1986 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1516. An introduction to statistical signal processing with applications / by Srinath, Mandyam Dhati Publication: New York : Wiley, 1979 . IX, 499 p. : 24 cm. Date:1979 Availability: Copies available: Istituto di Ingegneria Biomedica (1), Actions:
1517. Vol. 2: Etudes techniques : problems de base, transports materiel et installations frigorifiques refrigeration des denrees perissables by OECE Publication: Paris : Organisation Europpenne de Cooperation Economique, 1952 . 482 p. : 24 cm. Date:1952 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1518. Innovations techniques dans la conservations dans la conservation par congelation et refrigeration des fruits et legumes : compte rendu de la conference internationale de Davis, USA (july 9-12, 1989) /   Publication: Paris : Institut International du Froid, 1989 . 461 p. : , Frontespizio anche in lingua inglese 24 cm. Date:1989 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1519. Conception des equipements de la chaine du froid : compte rendu de la reunion des Commissions B1, B2, D1, D2 /   Publication: Paris : Institut International du Froid, 1993 . 575 p. : , Frontespizio anche in lingua inglese 24 cm. Date:1993 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions:
1520. Vol. 1 by OECE Publication: Paris : Organisation Europpenne de Cooperation Economique, 1951 . 78 p. ; 24 cm. Date:1951 Availability: Copies available: Istituto per la tecnica del freddo (1), Actions: