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1501. |
Congelation, conservation a l'etat congele et lyophilisation des substances biologiques et des aliments /
Publication:
Paris : Institut International du Froid, 1977
. 494 p. :
, Frontespizio anche in lingua inglese
24 cm.
Date:1977
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1502. |
Le raisin de table et le froid /
Publication:
Paris : Institut International du Froid, 1977
. 248 p. :
, Frontespizio anche in lingua inglese
24 cm.
Date:1977
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1503. |
Refrigeration, congelation, entreposage et transport : aspects biologiques et techniques /
Publication:
Paris : Institut International du Froid, 1978
. 453 p. :
, Frontespizio anche in lingua inglese
24 cm.
Date:1978
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1504. |
Pertes de masse des denrees alimentaires : au cours de la refrigeration, de la congelation, du stockage et du transport /
Publication:
Paris : Institut International du Froid, 1970
. 385 p. :
, Frontespizio anche in lingua inglese
24 cm.
Date:1970
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1505. |
Les chaines du froid sous l'angle economique /
Publication:
Paris : Institut International du Froid, 1988
. 409 p. :
, In copertina: Commissions B1, B2, C2, D1, D2/3, Wageningen (The Niederlands). - Frontespizio anche in lingua inglese
24 cm.
Date:1988
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1506. |
Bibliografie fyzikalnich vlastnosti potravin : = Bibliography of physical properties of foodstuffs /
by Neumannova, Jarmila
Publication:
Praha : [S.n.], 1969
. 375 p. ;
, In testa al front.: CAZ - Vyzkumny ustav prumyslu, odbor strojniho vyzkumu, Praha 10, Trebohosticka 12
21 cm.
Date:1969
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1507. |
Intermediate-level image processing /
Publication:
London : Academic Press, 1986
. 316 p. :
24 cm.
Date:1986
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1508. |
Analysis and thermomechanics : a collection of papers dedicated to W. Noll on his sixtieth birthday /
Publication:
Berlin : Springer-Verlag, 1987
. VI, 542 p. :
25 cm.
Date:1987
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1509. |
Principles of heat transfer in porous media /
by Kaviani, Massoud
Publication:
New York : Springer-Verlag, 1991
. XX, 626 p. :
24 cm.
Date:1991
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1510. |
Mathematical models in cell biology and cancer chemotherapy /
by Eisen, Martin M.
Publication:
Berlin ; New York : Springer-Verlag, 1979
. IX, 431 p. :
24 cm.
Date:1979
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1511. |
La conservazione dei prodotti ortofrutticoli /
Publication:
Roma : [s.n.], 1962
. VIII, 325 p. :
24 cm.
Date:1962
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1512. |
Ultra-high-temperature processing of milk and milk products /
by Burton, H.
Publication:
London : Elsevier, 1988
. X, 354 p. :
23 cm.
Date:1988
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1513. |
Heat transfer and food products /
by Hallstrom, Bengt
Publication:
London : Elsevier, 1988
. XIV, 263 p. :
23 cm.
Date:1988
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1514. |
Evaluation of multicomputers for image processing /
Publication:
Boston : Academic Press, 1986
. XIV, 346 p. :
24 cm.
Date:1986
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1515. |
Gli imballaggi per i prodotti alimentari /
by Lorusso, Salvatore
Publication:
Pinerolo : Chiriotti Editori, 1986
. 157 p. :
25 cm.
Date:1986
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1516. |
An introduction to statistical signal processing with applications /
by Srinath, Mandyam Dhati
Publication:
New York : Wiley, 1979
. IX, 499 p. :
24 cm.
Date:1979
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1517. |
Vol. 2: Etudes techniques : problems de base, transports materiel et installations frigorifiques refrigeration des denrees perissables
by OECE
Publication:
Paris : Organisation Europpenne de Cooperation Economique, 1952
. 482 p. :
24 cm.
Date:1952
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1518. |
Innovations techniques dans la conservations dans la conservation par congelation et refrigeration des fruits et legumes : compte rendu de la conference internationale de Davis, USA (july 9-12, 1989) /
Publication:
Paris : Institut International du Froid, 1989
. 461 p. :
, Frontespizio anche in lingua inglese
24 cm.
Date:1989
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1519. |
Conception des equipements de la chaine du froid : compte rendu de la reunion des Commissions B1, B2, D1, D2 /
Publication:
Paris : Institut International du Froid, 1993
. 575 p. :
, Frontespizio anche in lingua inglese
24 cm.
Date:1993
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1520. |
Vol. 1
by OECE
Publication:
Paris : Organisation Europpenne de Cooperation Economique, 1951
. 78 p. ;
24 cm.
Date:1951
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